- 750 ml
- 15° Alc.Vol.
- 100% Blue agave
Cream liqueur · Mi Tierra digestif
Mi Tierra
Coffee Cream.
Where Amatitán agave meets real cacao. A creamy, warm digestif — unlike any industrial agave cream.
"Amatitán agave. Real cacao. Nothing else."
Ritual
Three ways
to enjoy it.
-
01
Over ice
Rocks glass, two large cubes. Let the chill open the cacao notes before the first sip.
-
02
Over ice cream
A scoop of vanilla ice cream, a generous pour on top. Dessert in a single gesture.
-
03
In a double espresso
A short espresso shot, a spoonful on top. Coffee with the pride of agave.
Sensory profile
Nose. Palate. Finish.
Nose
Toasted cacao and warm cooked agave.
Palate
Silky texture, subtle sweetness, present coffee that never dominates.
Finish
Long, warm, with echoes of vanilla and wood.
Pairings
Pairs well
with.
Dark chocolate Coffee desserts Caramelized nuts Mild cigars Vanilla cheesecake Fresh figs
Technical sheet
Specifications.
- Base
- Tequila 100% agave tequilana Weber var. azul
- Key ingredient
- Real cacao
- Alcohol
- 15° Alc.Vol.
- Format
- 750 ml
- Category
- Premium digestif · Cream liqueur
- Serve
- Chilled · on the rocks · over ice cream
- NOM
- 1473 · Amatitán, Jalisco · Mexico
- Origin
- Barranca of Amatitán, Jalisco
Continue exploring
The Mi Tierra
portfolio.
Five 100% blue agave tequila expressions, plus Casa 1919 and our historic classics.